Menu Highlights
Hot and Cold Starters
Chef’s Paté
Homemade paté served with toasted brown bread
Mushrooms á la Paphos
Mushrooms covered in bread crumbs served with tartar sauce
Stuffed Aubergines
Aubergines stuffed with onions, tomatoes and garlic in tomato and olive sauce
Feta á la Greque
Deep-fried Feta Cheese
Salmon á la Psaras
Smoked Salmon on toast with scrambled eggs and herbs
Saganaki á la Chef
Scampi, artichoke hearts and mushrooms cooked in olive oil and finished off with dry sherry. Parsley and garlic
Mussels Meuniere
Steamed for nutrition then cooked in butter, onions, garlic, white wine, lemon and parsley
Prawns in Chilli Tomato Sauce
Fried in butter with chilli sauce, served on a bed of rice
Exotic Combo
Chicken spring roll, Korean wings, sesame prawn, samosas (meat)
Koriaste Combo
Mussels and prawns in garlic butter, Taramasalata, tzatziki, kalamari and mushrooms in breadcrumbs
Steaks
Steak Moulia
If you like garlic, olive oil, tomatoes, pimientos and oregano Yiahni sauce, the Steak Moulia is the answer. The ingredients incorporated into this sauce, turn an ordinary piece of steak into something people dream about
This delicious specialty consists of tender steak dipped in garlic and crushed green peppercorns, fried in a mixture of olive oil and butter. It is then smothered with Yiahni sauce and arrives on your table piping hot
Steak Mediterranean
Tender fillet steak cooked in garlic, onions, mushrooms, sun-dried tomatoes and topped with Cypriot Feta cheese
Steak and Prawns
A tender piece of fillet steak served with two Mediterranean king prawns in garlic butter
Veal Escalope Voskos
Family recipe of thinly sliced veal stuffed with mild cheese and Cyprus ham served with Yiahni sauce
Veal Escalope Commandaria
Escalope veal fried in butter and finished off with cold Commandaria dessert wine. One of our most popular dishes
Pork Apollo
Pork Fillet medallions cooked in butter and Commandaria dessert wine with tomatoes, mushrooms, Cypriot herbs and cream
Sweet & Sour Pork
Oriental flavour pork cubes served with basmati rice
Chicken Mango Curry
Succulent, boneless chicken, flavoured with exotic spices, onions, mangos and coconut milk. Hot, mild or medium.
Seafood
Fresh Lobster Moulia
A lobster gala garnished with garlic mushrooms, parsley, mustard, flamed with rum and cream béchamel sauce
King Prawns Saganaki
Fried in butter with fresh tomatoes, garlic, onions and dry white wine, topped with Feta Cheese and a tomato based sauce
King Prawns Oriental
In sesame seeds, deep-fired and served with spicy side dip
Fresh Salmon in Lobster Sauce
Poached Salmon, cooked in creamy lobster sauce with Prawns and fresh cream
Dover Sole Meunieur
Dover Sole filleted and pan fried in butter, onions and garlic, finished wt dry white wine, lemon juice and parsley
Seafood Platter
An oceanic combination of prawns, mussels, king prawns, smoked and fresh salmon, kalamari and half lobster (when available)
Traditional
Moussaka
Famous dish of spiced mince with sliced potatoes, courgettes, aubergines and creamy béchamel
Shank Lamb Kleftiko
Chunks of leg of lamb sprinkled with Cyprus herbs and spices. Cooked in clay oven until tender
Vegetarian Kebab
Skewered aubergines, peppers, courgettes, onions, mushrooms, tomatoes, grilled and served with rice and tomato sauce
Pasta
Seafood Spaghetti
Spaghetti in lobster sauce with prawns, kalamari, mussels, shrimps and fresh salmon
Penne Arrabbiate
Fresh Penne cooked in a hot and spice tomato sauce, Italian herbs and sun-dried tomatoes.
Sunbow is Open seven days a week for lunch and dinner.
Address: Danaes Street, Blue Horizon, Block C. Kato Paphos
Telephone: 26 964 367
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