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Best of Local and International Cuisine

Our Flambé Specials

CY £

Chicken Breast with Apples and Ouzo

8.52

14.55

Bourbon Prawns Flambé

10.53

18.00

Beef Tenderloin with Zivania

9.51

16.25

Pork Loin with Gin and Cream

8.52

14.55

 

 

 

Flaming Sweet Temptations

 

 

Crêpes Suzette

2.98

5.10

Bananas Foster

2.98

5.10

Peach Omelette Flambé

3.22

5.50

 

 

 

More Menu Highlights

 

 

Steak á la Chef
Fillet of Beef with Blue Cheese And Asparagus

13.02

22.25

Rigatoni Daphne
Napolitana Style with Fresh Tomatoes, Broccoli,
Black Olives, Asparagus and Fresh Mushrooms

8.02

13.70

Daphne Salad
Blend of Green Leave Salads with Tomatoes,
Tuna, Onion, Boiled egg, olives and vinaigrette

4.51

7.70

Cesar’s Salad
The Classic Recipe topped with Grilled Chicken Strips

4.92

8.40

Mixed Grill
Variety of Pork, Chicken, Sheftalies, Mushrooms and
Halloumi from the Char grill

10.53

18.00

Chilli King Prawns
With Spicy Cream Sauce

10.53

18.00

Tagliatelle al Frutti di mare
with Seafood á la Crème and Saffron

9.00

15.40

Salmon Fillet
Baked in the oven with vegetables

9.52

16.25

Traditional Moussaka

7.49

12.80

Grilled Chicken Kebab

8.02

13.70

Vegetable Ratatouille with Feta cheese topping

7.02

12.00

Lamb Shank
Slowly cooked in the oven with Mediterranean herbs

8.02

13.70

 

 

 

Tiramisu

2.20

3.75

Cheese Cake

2.20

3.75

Light Lemon Mousse

1.50

2.55

All prices include service charge and VAT

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