Colosseum Sample Menu
Pastas
Tagliatelle con Salmone
Tagliatelle with prime Scotch salmon with Sambuca saffron and fresh cream
Tagliatelle con Carne di Viletto
Tagliatelle with beef fillet, sweet peppers and tomato sauce
Garganelli con Pollo Marsala
Fresh tube pasta with slices of chicken fillet, red peppers, mushrooms, fresh cream,
Crema di Formaggi and Marsala wine
Penne Frutti di Mare
Penne with tuna, mussels and king prawns
Spaghetti alla Bolognese
Spaghetti with our special beef mince meat sauce
Filled Pastas
Fagotti al Tartufo Nero
Fagotti stuffed with ricotta and black truffle filling. Cooked with fresh cream and
Gorgonzola cheese and port wine
Lasagna al Forno
We use only beef mince meat for our tasty lasagna
Vegetarian Lasagna
Lasagna with spinach and mushrooms
Tortellini, scallops and prawns
Home- made tortellini stuffed with scallops and fresh cream sauce
Seafood
Gamberona Venezia
King prawns cooked in the Venetian style with garlic
Pesce di giorno
Fresh fish of the day
Aragosta a la Crema
Sauteed lobster in butter with parsley wine and rich, fresh cream
Scallop con Salsa di Rosso
King scallops with tomato sauce, garlic, fresh cream and rose champagne
Salmone alla Grilla
Scottish salmon on the grill with aromatic herbs and virgin olive oil
Steaks
Filetto alla Grilla
Mouth-watering fillet on the grill with asparagus and bιarnaise sauce
Filetto Rossini
Tender fillet topped with Foie Gras Truffles and Madeira wine
Trio Filetto ala Nico
The signature dish of the chef. Three fillet mignon in three different sauces and
luxurious ingredients. Rossini sauce, Barolo sauce with truffles and pepper sauce
Bistecca ala Fiorentina
Our famous T-bone steak. 600 grams and more
Filetto Signora Ricci
The best fillet stuffed with Foie Gras. Parmesan cheese. Grilled and topped with our special Marsala sauce
Meat
Filletto di Maiale ai Funghi
Prime pork fillet with mushrooms and fresh cream
Pollo Colosso
Our special recipe; cubes of chicken fillet, fresh green pepper, mushrooms and fresh cream served on a bed of rice
Fegatto alla Salvia
Calf liver with red wine, onion and sage
Saltimbocca alla Marsala
Veal cooked with mushrooms and Marsala wine in a creamy sauce
Pollo alla Chef
Chicken fillet and king prawns coated in cream brandy and lobster sauce
Macinatta Pomodoro
Italian authentic burger with rich Napolitana sauce
Children’s’ Menu also available
Special offer from Colosseum - Let Nicos know that you read about Colosseum on lintv and you will be served a welcome Prosecco Rossini on the house.
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